One of Little Ish's favorite activities is to help me bake; he especially likes to bake muffins. A few weeks ago when we were making my great-grandmother's blueberry muffins, Little Ish asked me if we could alter the recipe a bit. He really wanted to add cinnamon. It sounded good to me so I agreed to try it out. The results were delicious! A new favorite recipe has been born.
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Little Ish's Blueberry Muffins
Makes 1 dozen
Preheat Oven to 375°F
Sift:
1 ½ c. flour
½ c. sugar
a pinch of salt
1 Tbsp. baking powder
1 tsp. cinnamon
Beat together:
1 egg
½ c. milk
¼ c. oil
Combine wet and dry ingredients.
Only mix them enough to wet all ingredients.
Add 1 cup of fresh or frozen blueberries*.
Bake for 20-25 minutes
* We have been using Wyman's Frozen Wild Blueberries as blueberries clearly are not in season right now.
