Pregnancy, especially first trimester, tends to put me in a meal planning rut (perhaps because even the thought of food makes me nauseous). Now that I have come out the other side of the morning sickness rigmarole, I am trying to get back on top of meal planning. Here's what we are eating for dinner at Chestnut Hollow this week:
Sunday:
Veggie Loaded Pasta with Nut & Dairy Free Spinach-Chard Pesto (Note: Pesto recipe was adapted from the "Basic pesto/pistou" recipe in John Ash: Cooking One on One : Private Lessons in Simple, Contemporary Food from a Master Teacher )
Monday:
Asian BBQ Chicken
Lime-Cilantro Rice with Pineapple
Summer Squash
Tuesday:
Mexican Vermicelli
Carrot Sticks
Wednesday:
Flank Steak with Easy Oven Fries
Vanilla and Cardamom Glazed Beets
Thursday:
Bean and Cheese Burritos
Homemade Guacamole
Rice
Friday:
Pizza at Ish's parents' house
Saturday:
Dinner with friends/birthday celebration for Little Ish
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