I don't have much to say about food right now thanks to a headache that will not go away; thank you late summer allergies. Here is this week's menu plan:
Monday: Burgers on the grill, baked oven fries, and steamed broccoli
Tuesday: We are having a bit of a feast today in honor of Our Blessed Mother's birthday. Buttermilk roast chicken, garlic mashed potatoes, corn on the cob, and green beans. For the feast day dessert I am making a birthday cake from the Flour
cookbook. The kids plan on singing Happy Birthday to Mary before we slice the cake.Wednesday: Lazy Man's Lasagna and raw vegetables. This is the same recipe I tried a couple of weeks ago and it was both easy and delicious.
Thursday:
Thai Peanut Pasta, Chicken Satay, and Carrot coins. Lily has been requesting "chicken on a stick" for dinner ever since we got Chinese food for Ish's birthday back in April. I finally took the time to find a recipe. I have had the Thai Peanut Pasta recipe pinned for a while and it seemed like this would be an appropriate dinner to try it with.
Friday: Dinner with extended family.
Saturday: Dinner with friends.
Sunday: Pizza at Ish's parents' house
Linking up with Simcha!
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