Last weeks menu did not go quite the way I planned it. It seems meals on Friday-Sunday are rather unpredictable as to whether or not we'll be home. We ended up eating at Ish's parents on Friday evening and with friends on Saturday evening. We ended up having a big lunch yesterday so when it came to dinner time neither of us wanted anything besides soup. It makes for an easy week for me when I only need to prepare meals for half of it. In other meal-planning news, the Southwestern Bean Skillet that we tried last week was fantastic (I will admit to changing the recipe so it wasn't so salty)! Both of us enjoyed it the first time around, and then we made the leftovers into burritos for lunch on Friday and enjoyed that just as much. It is a definite keeper.
Monday: Pasta, sauce, and salad
Tuesday: Salad, yogurt, and some sort of bread/cracker (Ish @ work)
Wednesday: Asian sesame chicken, brown rice, pineapple, and raw veggie sticks
Thursday: Yogurt, Banana Bread, and pineapple (Ish @ work)
Friday: German Pancake
Saturday: Leftovers or dinner with friends
Sunday: Irish Spaghetti
Join in the menu planning fun! Head on over to I'm an Organizing Junkie!