Thursday, March 14, 2013

Little Ish's Blueberry Muffins

One of Little Ish's favorite activities is to help me bake; he especially likes to bake muffins.  A few weeks ago when we were making my great-grandmother's blueberry muffins, Little Ish asked me if we could alter the recipe a bit.  He really wanted to add cinnamon.  It sounded good to me so I agreed to try it out.  The results were delicious!  A new favorite recipe has been born.  

Little Ish's Blueberry Muffins
Makes 1 dozen
Preheat Oven to 375°F

 1 ½ c. flour
½ c. sugar
a pinch of salt
1 Tbsp.  baking powder
1 tsp. cinnamon

Beat together:
1 egg
½ c. milk
¼ c. oil

Combine wet and dry ingredients.

Only mix them enough to wet all ingredients.

Add 1 cup of fresh or frozen blueberries*. 

Bake for 20-25 minutes

* We have been using  Wyman's Frozen Wild Blueberries as blueberries clearly are not in season right now. 

1 comment:

  1. Those look delicious; I never thought of adding cinnamon to blueberry muffins. What a treasure to have your child helping in the kitchen! I can't wait until mine is old enough. :)