Last weeks menu did not go totally as planned. We ended up eating with Ishmael's parents on Friday night--homemade pizza, yum! On Saturday night some friends invited us to their home for prayer, dinner, and a movie. Some meals got used to accompany our lunchtime salads and others have been pushed to this week.
Breakfast Options:
Cereal
Oatmeal
Eggs
Toast w/ Almond Butter
Lunch Options:
Refrigerator Salad Bar
Leftovers
Dinners:
Monday: Trader Joe's Punjab Choley over Brown Rice and Chilled Pineapple Chunks on the side
Tuesday: Leftover stirfry from Sunday night (Ish @ work)
Wednesday: Papa's Corn Chowder and Great-Grandmother Sadie's Corn Muffins
Thursday: Veggies and hummus, leftover muffin, and yogurt for Ish/ Leftover chowder, and raw veggies for me (Ish @ work)
Friday: Pasta with Homemade Pesto, Salad, and Garlic Toast
Saturday: We're eating dinner with friends to celebrate a birthday. I'll probably make some sort of bread or muffins to share.
Sunday: Breakfast for Dinner
For more meal planning ideas, head on down to Menu Plan Monday at I'm an Organizing Junkie!
Your plan sounds fantastic, especially the corn chowder and pasta with homemade pesto. Yum!
ReplyDeleteThank you for the comment, I really appreciate it :). I will post the recipe in just a bit on my blog, it's very tasty and I'm extremely picky. I've always wanted to try corn chowder, I may have to try that next week! Have a great week!
ReplyDeleteBreakfast for supper it always good! It all sounds great!
ReplyDeleteBlessings!
Deborah